Artichoke hearts, spinach, cream sauce, mozzarella and Pecorino Romano cheese.
Olive oil, plum tomato sauce, fresh basil and a blend of Italian cheeses.
Twice baked crust: olive oil, plum tomato sauce, fresh basil and a blend of Italian cheeses.
Twice baked crust: smooth tomato, vodka cream sauce and a mix of Italian cheeses.
Crab sauce, fresh mozzarella and panko breaded surimi crab meat.
Meatballs, cooked tomato sauce, Parm Reggiano and mozzarella cheese.
Ricotta, mozzarella, Pecorino Romano and Parm Reggiano cheese.
Meatballs, cooked tomato sauce, red onion, mozzarella, Parm Reggiano and ricotta.
Olive oil, plum tomato sauce, pepperoni and a blend of cheeses.
Artichoke hearts, spinach, cream sauce, mozzarella and Pecorino Romano cheese.
Olive oil, plum tomato sauce, fresh basil and a blend of Italian cheeses.
Twice baked crust: olive oil, plum tomato sauce, fresh basil and a blend of Italian cheeses.
Twice baked crust: smooth tomato, vodka cream sauce and a mix of Italian cheeses.
Crab sauce, fresh mozzarella and panko breaded surimi crab meat.
Meatballs, cooked tomato sauce, Parm Reggiano and mozzarella cheese.
Ricotta, mozzarella, Pecorino Romano and Parm Reggiano cheese.
Meatballs, cooked tomato sauce, red onion, mozzarella, Parm Reggiano and ricotta.
Olive oil, plum tomato sauce, pepperoni and a blend of cheeses.
Served with cooked tomato sauce, garnished with grated cheese and topped with ricotta cheese.
Homemade breadsticks with grated Pecorino Romano and dipping sauce.
Meatball Parmigiana rolled in our homemade dough.
Ricotta, mozzarella and grated Pecorino Romano cheese.
Stuffed with seasoned breadcrumbs, parsley and pignoli nuts, topped with Parm Reggiano.
Spring mix, artichoke hearts, red onion, Kalamata olives, plum tomatoes, mozzarella and house dressing.
Spring mix, artichoke hearts, red onion, Kalamata olives, plum tomatoes, mozzarella and house dressing.
Can
Regular bottled
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